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Galacto Oligosaccharides GOS Artificial Food Additives , Infant Formula Food

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Title: Galacto Oligosaccharides GOS Artificial Food Additives , Infant Formula Food 
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Galacto  oligosaccharides ( GOS ) use in infant formula food and health food , CAS: 6587-31-1

 

 

Galacto-oligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of prebiotics. Prebiotics are defined as non-digestible food ingredients that beneficially affect the host by stimulating the growth and/or activity of beneficial bacteria in the colon. GOS are produced through the enzymatic conversion of lactose, a component of bovine milk.

 

Human milk is the best nutrition for baby. An important constituent of mother’s milk are oligosaccharides, which can keep baby intestine healthy and enhance immunity system. GOS contains galactooligosaccharides with great similarities to the composition of human milk. GOS is highly promoted to use in infant formula food and health food with its safety and excellent functions.

 

Healthy Function:

1. Improve intestines

2. balancing body microorganism, building up a probotic preponderant intestinal environment

3. inhibiting bad bacteria, reducing toxin production

4. enhancing immunity system

5. promoting minerals absorption, such as calcium, magnesium, iron, zinc, etc.

6. low calorie value

Safty

1. Kinds of healthy functions are approved by science trials and studies

2. Being granted as the third generation function factor

3. One of the typical prebiotics general recognized over the world, Nutrition and Healthy Advocacy product

4. Recognized as GRAS by the US.FDA

5. Legislated as Food for specified health uses FOSHU in Japan

6. Recognized as General Food ingredient by AQSIQ china and Ministry of Health

 

 

Specifications

 

Item Liquid Powder
  45 60 57 600 900
Appearance Translucent and sticky liquid White or light yellow powder
Impurity No visible impurity
Smell No odor
Taste Good sweet taste
Water content ---- 5.0% max
Dry matter(solid material) 75% min  
Total GOS(on dry matter basis) 45 60 57 30 45
Protein 0.5
Anhydrous lactose --- 23 --
Anhydrous glucose ---
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